The Winery Cantalici is one of the best wineries to follow in Chianti Classico.. It offers 13 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Cantalici wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantalici wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantalici wines with technical and enological descriptions.
How Winery Cantalici wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of rosbeef casserole mamie, escargots à la bordelaise or bami.
On the nose the red wine of Winery Cantalici. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantalici. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Cantalici wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, tanjia (lamb shoulder confit) or baked dumplings.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantalici wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, broccoli and blue cheese quiche without pastry or cheese gougères.
On the nose the white wine of Winery Cantalici. often reveals types of flavors of earth, oak or citrus fruit. In the mouth the white wine of Winery Cantalici. is a powerful with a nice freshness.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Winery Cantalici wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cantalici. often reveals types of flavors of red fruit.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantalici.
