Winery CantaliciCantavento Malvasia Bianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cantavento Malvasia Bianca from the Winery Cantalici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantavento Malvasia Bianca of Winery Cantalici in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantavento Malvasia Bianca of Winery Cantalici in the region of Tuscany often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Cantavento Malvasia Bianca
Pairings that work perfectly with Cantavento Malvasia Bianca
Original food and wine pairings with Cantavento Malvasia Bianca
The Cantavento Malvasia Bianca of Winery Cantalici matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche lorraine or baked chestnuts.
Details and technical informations about Winery Cantalici's Cantavento Malvasia Bianca.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cantavento Malvasia Bianca from Winery Cantalici are 2016, 0, 2017
Informations about the Winery Cantalici
The Winery Cantalici is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
