Winery CantaliciBaruffo Grappa di Vinsanto
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Baruffo Grappa di Vinsanto
Pairings that work perfectly with Baruffo Grappa di Vinsanto
Original food and wine pairings with Baruffo Grappa di Vinsanto
The Baruffo Grappa di Vinsanto of Winery Cantalici matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, seven o'clock leg of lamb or ham and cheese macaroni gratin.
Details and technical informations about Winery Cantalici's Baruffo Grappa di Vinsanto.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Baruffo Grappa di Vinsanto from Winery Cantalici are 2011, 0
Informations about the Winery Cantalici
The Winery Cantalici is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
