Winery CantaliciBaruffo Grappa di Vinsanto
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Baruffo Grappa di Vinsanto
Pairings that work perfectly with Baruffo Grappa di Vinsanto
Original food and wine pairings with Baruffo Grappa di Vinsanto
The Baruffo Grappa di Vinsanto of Winery Cantalici matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, tajine with 2 meats and preserved lemons or special' tagliatelle carbonara.
Details and technical informations about Winery Cantalici's Baruffo Grappa di Vinsanto.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Baruffo Grappa di Vinsanto from Winery Cantalici are 2011, 0
Informations about the Winery Cantalici
The Winery Cantalici is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
