The Winery Burdizzo is one of the best wineries to follow in Chianti Classico.. It offers 11 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Burdizzo wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burdizzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burdizzo wines with technical and enological descriptions.
How Winery Burdizzo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of alsatian bäckeoffe, veal tagine with carrots or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Burdizzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Burdizzo. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Burdizzo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, old-fashioned pork roll or pizza cone.
How Winery Burdizzo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
On the nose the white wine of Winery Burdizzo. often reveals types of flavors of spices, red fruit or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Burdizzo. is a with a nice freshness.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burdizzo.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
