The Winery Borgo Scopeto is one of the world's great estates. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Borgo Scopeto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo Scopeto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo Scopeto wines with technical and enological descriptions.
How Winery Borgo Scopeto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef lark, veal paupiettes with mushrooms or chicken in red wine.
On the nose the red wine of Winery Borgo Scopeto. often reveals types of flavors of cherry, red plum or red cherry and sometimes also flavors of cranberry, pepper or cocoa. In the mouth the red wine of Winery Borgo Scopeto. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Borgo Scopeto wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Borgo Scopeto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo Scopeto.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
