Winery Borgo Scopeto - Chianti Classico Riserva Misciano

Winery Borgo ScopetoChianti Classico Riserva Misciano

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti Classico Riserva Misciano of Winery Borgo Scopeto is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chianti Classico Riserva Misciano of the Winery Borgo Scopeto is in the top 50 of wines of Chianti Classico.

Taste structure of the Chianti Classico Riserva Misciano from the Winery Borgo Scopeto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti Classico Riserva Misciano of Winery Borgo Scopeto in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, clove

Wine with earth taste

leather, smoke

Wine with spices taste

savory

On the nose the Chianti Classico Riserva Misciano of Winery Borgo Scopeto in the region of Toscane often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of floral, black fruit or red fruit.

Details and technical informations about Winery Borgo Scopeto's Chianti Classico Riserva Misciano.

Winemaker
Simone Giunti
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Chianti Classico Riserva Misciano - 2016
In the top 50 of of Chianti Classico wines
Average rating: 3.81110.50
Chianti Classico Riserva Misciano - 2015
In the top 50 of of Chianti Classico wines
Average rating: 3.81110.50
Chianti Classico Riserva Misciano - 2013
In the top 50 of of Chianti Classico wines
Average rating: 3.81110.50
Chianti Classico Riserva Misciano - 2012
In the top 50 of of Chianti Classico wines
Average rating: 3.911110
Chianti Classico Riserva Misciano - 2011
In the top 50 of of Chianti Classico wines
Average rating: 3.81110.50
Chianti Classico Riserva Misciano - 2010
In the top 50 of of Chianti Classico wines
Average rating: 411110
Chianti Classico Riserva Misciano - 2009
In the top 50 of of Chianti Classico wines
Average rating: 3.81110.50

The best vintages of Chianti Classico Riserva Misciano from Winery Borgo Scopeto are 2010, 2012, 2005, 2016 and 2015.

Informations about the Winery Borgo Scopeto

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Borgo Scopeto on Twitter

The Winery Borgo Scopeto is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 55 of of Chianti Classico wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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