The Winery Campinovi is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Campinovi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campinovi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campinovi wines with technical and enological descriptions.
How Winery Campinovi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of greek moussaka, veal roast, country style or pasta with chicken and curry.
On the nose the red wine of Winery Campinovi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Campinovi. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campinovi.
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
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Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
