Winery Burdizzo - Rosato

Winery BurdizzoRosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery Burdizzo is a pink wine from the region of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Burdizzo's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosato - 0
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Rosato from Winery Burdizzo are 0

Informations about the Winery Burdizzo

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Burdizzo is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 75000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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