Winery DievolePlenum Sextus Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plenum Sextus Toscana from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plenum Sextus Toscana of Winery Dievole in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Plenum Sextus Toscana of Winery Dievole in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Plenum Sextus Toscana
Pairings that work perfectly with Plenum Sextus Toscana
Original food and wine pairings with Plenum Sextus Toscana
The Plenum Sextus Toscana of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, ghormeh sabzi (iranian herbed lamb stew) or sauté of veal with carrots.
Details and technical informations about Winery Dievole's Plenum Sextus Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Plenum Sextus Toscana from Winery Dievole are 0
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
