Winery DievolePlenum Quartus
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Touriga franca.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plenum Quartus from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plenum Quartus of Winery Dievole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Plenum Quartus
Pairings that work perfectly with Plenum Quartus
Original food and wine pairings with Plenum Quartus
The Plenum Quartus of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, sweet and sour braised leg of lamb or veal paupiettes with forestry sauce.
Details and technical informations about Winery Dievole's Plenum Quartus.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Plenum Quartus from Winery Dievole are 2001, 0, 2008
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
