Winery DievolePlenum Quintus
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plenum Quintus from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plenum Quintus of Winery Dievole in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Plenum Quintus
Pairings that work perfectly with Plenum Quintus
Original food and wine pairings with Plenum Quintus
The Plenum Quintus of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, merguez with lentils or veal escalope with lemon sauce.
Details and technical informations about Winery Dievole's Plenum Quintus.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Plenum Quintus from Winery Dievole are 0, 2008
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
