Winery DievoleBroccato Toscana
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Broccato Toscana of the Winery Dievole is in the top 40 of wines of Tuscany.
Taste structure of the Broccato Toscana from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broccato Toscana of Winery Dievole in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Broccato Toscana of Winery Dievole in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Broccato Toscana
Pairings that work perfectly with Broccato Toscana
Original food and wine pairings with Broccato Toscana
The Broccato Toscana of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, crusted lamb fillets with sweet spices or aiguillette of duck with honey.
Details and technical informations about Winery Dievole's Broccato Toscana.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Broccato Toscana from Winery Dievole are 2009, 2008, 2011, 2010 and 2005.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's greatest estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
