Winery DievoleCampinovi Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campinovi Toscana from the Winery Dievole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campinovi Toscana of Winery Dievole in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Campinovi Toscana
Pairings that work perfectly with Campinovi Toscana
Original food and wine pairings with Campinovi Toscana
The Campinovi Toscana of Winery Dievole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, zucchini quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Dievole's Campinovi Toscana.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Campinovi Toscana from Winery Dievole are 2018, 2017, 0
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
