Winery DievoleSangiovese Rosato Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Sangiovese Rosato Toscana
Pairings that work perfectly with Sangiovese Rosato Toscana
Original food and wine pairings with Sangiovese Rosato Toscana
The Sangiovese Rosato Toscana of Winery Dievole matches generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, alsatian wine pie or baked pork chops.
Details and technical informations about Winery Dievole's Sangiovese Rosato Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Rosato Toscana from Winery Dievole are 2014, 2001, 0, 2013 and 2012.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
