Winery DievolePinocchio Nero d'Avola Sicily
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinocchio Nero d'Avola Sicily from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinocchio Nero d'Avola Sicily of Winery Dievole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pinocchio Nero d'Avola Sicily of Winery Dievole in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Pinocchio Nero d'Avola Sicily
Pairings that work perfectly with Pinocchio Nero d'Avola Sicily
Original food and wine pairings with Pinocchio Nero d'Avola Sicily
The Pinocchio Nero d'Avola Sicily of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, sauté of lamb or veal curry.
Details and technical informations about Winery Dievole's Pinocchio Nero d'Avola Sicily.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pinocchio Nero d'Avola Sicily from Winery Dievole are 2016, 2017, 2014, 0 and 2011.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
