Winery DievoleTerra Petit Verdot Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Petit Verdot Toscana from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Petit Verdot Toscana of Winery Dievole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Petit Verdot Toscana
Pairings that work perfectly with Terra Petit Verdot Toscana
Original food and wine pairings with Terra Petit Verdot Toscana
The Terra Petit Verdot Toscana of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb collar with mustard or blanquette of veal.
Details and technical informations about Winery Dievole's Terra Petit Verdot Toscana.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terra Petit Verdot Toscana from Winery Dievole are 0, 2010
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
