Winery La SpinosaPrunaiolo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prunaiolo from the Winery La Spinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prunaiolo of Winery La Spinosa in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prunaiolo of Winery La Spinosa in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Prunaiolo
Pairings that work perfectly with Prunaiolo
Original food and wine pairings with Prunaiolo
The Prunaiolo of Winery La Spinosa matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, pastasotto pepper merguez (risotto style pasta) or sauté of doe stroganoff.
Details and technical informations about Winery La Spinosa's Prunaiolo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prunaiolo from Winery La Spinosa are 2009, 2015, 2011, 0 and 2013.
Informations about the Winery La Spinosa
The Winery La Spinosa is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
