Winery Guido GualandiVin Santo del Chianti Colli Fiorentini
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo del Chianti Colli Fiorentini
Pairings that work perfectly with Vin Santo del Chianti Colli Fiorentini
Original food and wine pairings with Vin Santo del Chianti Colli Fiorentini
The Vin Santo del Chianti Colli Fiorentini of Winery Guido Gualandi matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), tunisian haja or basque chicken with chorizo.
Details and technical informations about Winery Guido Gualandi's Vin Santo del Chianti Colli Fiorentini.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Colli Fiorentini from Winery Guido Gualandi are 2011, 0
Informations about the Winery Guido Gualandi
The Winery Guido Gualandi is one of of the world's greatest estates. It offers 22 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
