Winery Guido GualandiIl Pugnale
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Foglia tonda.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Pugnale from the Winery Guido Gualandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pugnale of Winery Guido Gualandi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Pugnale
Pairings that work perfectly with Il Pugnale
Original food and wine pairings with Il Pugnale
The Il Pugnale of Winery Guido Gualandi matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, sauté of lamb or porcini sauce.
Details and technical informations about Winery Guido Gualandi's Il Pugnale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Pugnale from Winery Guido Gualandi are 0
Informations about the Winery Guido Gualandi
The Winery Guido Gualandi is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
