Winery Guido GualandiVinum Porpora
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinum Porpora from the Winery Guido Gualandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Porpora of Winery Guido Gualandi in the region of Tuscany is a .
Food and wine pairings with Vinum Porpora
Pairings that work perfectly with Vinum Porpora
Original food and wine pairings with Vinum Porpora
The Vinum Porpora of Winery Guido Gualandi matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, imene's tunisian ojja or pork cheeks with cider and honey.
Details and technical informations about Winery Guido Gualandi's Vinum Porpora.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Guido Gualandi
The Winery Guido Gualandi is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pinenc
See servadou iron.
