The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
In the mouth of Chianti Colli Fiorentini is a powerful with a nice balance between acidity and tannins. We currently count 44 estates and châteaux in the of Chianti Colli Fiorentini, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Colli Fiorentini go well with generally quite well with dishes of beef, veal or poultry.
red wines from the region of Chianti Colli Fiorentini go well with generally quite well with dishes of beef, veal or poultry such as recipes of cataplana with seafood, veal saltimbocca or savoyard pizza (cream base).
