Winery Podere ElisaChinati Firenze Colli Fiorentini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chinati Firenze Colli Fiorentini from the Winery Podere Elisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chinati Firenze Colli Fiorentini of Winery Podere Elisa in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chinati Firenze Colli Fiorentini
Pairings that work perfectly with Chinati Firenze Colli Fiorentini
Original food and wine pairings with Chinati Firenze Colli Fiorentini
The Chinati Firenze Colli Fiorentini of Winery Podere Elisa matches generally quite well with dishes of beef, veal or poultry such as recipes of beef and spice stuffed peppers, paupiettes à la mérignicaise or croque madame.
Details and technical informations about Winery Podere Elisa's Chinati Firenze Colli Fiorentini.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chinati Firenze Colli Fiorentini from Winery Podere Elisa are 2011, 0, 2013
Informations about the Winery Podere Elisa
The Winery Podere Elisa is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
Tuscan DOCG around Florence (hills 150–400 m, Pliocene silty clays of the Elsa): Sangiovese as the signature red king, complemented by Canaiolo, Colorino and sometimes Merlot — ruby robe with garnet hints, intense nose of red fruits, violet and wild berries followed by spiced notes, rounded and balanced palate with fine tannins, bright and fresh finish. Charming young, capable of a decade's ageing, silky and indulgent.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
