Winery Castello di Volognano - Firenze Chianti Colli Fiorentini

Winery Castello di VolognanoFirenze Chianti Colli Fiorentini

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Firenze Chianti Colli Fiorentini of Winery Castello di Volognano is a red wine from the region of Chianti Colli Fiorentini of Tuscany.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Firenze Chianti Colli Fiorentini from the Winery Castello di Volognano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Firenze Chianti Colli Fiorentini of Winery Castello di Volognano in the region of Tuscany is a with a nice balance between acidity and tannins.

Food and wine pairings with Firenze Chianti Colli Fiorentini

Pairings that work perfectly with Firenze Chianti Colli Fiorentini

Original food and wine pairings with Firenze Chianti Colli Fiorentini

The Firenze Chianti Colli Fiorentini of Winery Castello di Volognano matches generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with carrots, veal paupiettes with cider or fried chicken.

Details and technical informations about Winery Castello di Volognano's Firenze Chianti Colli Fiorentini.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Last vintages of this wine

Firenze Chianti Colli Fiorentini - 0
In the top 100 of of Chianti Colli Fiorentini wines
Average rating: 3.61110.50

The best vintages of Firenze Chianti Colli Fiorentini from Winery Castello di Volognano are 0

Informations about the Winery Castello di Volognano

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Chianti Colli Fiorentini in the region of Tuscany
Find the Winery Castello di Volognano on Facebook

The Winery Castello di Volognano is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Chianti Colli Fiorentini wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Chianti Colli Fiorentini

The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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