Winery Castello di VolognanoFirenze Chianti Colli Fiorentini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Firenze Chianti Colli Fiorentini from the Winery Castello di Volognano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firenze Chianti Colli Fiorentini of Winery Castello di Volognano in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Firenze Chianti Colli Fiorentini
Pairings that work perfectly with Firenze Chianti Colli Fiorentini
Original food and wine pairings with Firenze Chianti Colli Fiorentini
The Firenze Chianti Colli Fiorentini of Winery Castello di Volognano matches generally quite well with dishes of beef, veal or poultry such as recipes of boeuf en daube, provencal veal tendrons or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Castello di Volognano's Firenze Chianti Colli Fiorentini.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Castello di Volognano
The Winery Castello di Volognano is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
