Winery Castello di VolognanoBaccante Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baccante Rosso from the Winery Castello di Volognano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccante Rosso of Winery Castello di Volognano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baccante Rosso of Winery Castello di Volognano in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Baccante Rosso
Pairings that work perfectly with Baccante Rosso
Original food and wine pairings with Baccante Rosso
The Baccante Rosso of Winery Castello di Volognano matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, osso bucco of lamb or sauté of veal with carrots.
Details and technical informations about Winery Castello di Volognano's Baccante Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Baccante Rosso from Winery Castello di Volognano are 2016, 2013, 0, 2009
Informations about the Winery Castello di Volognano
The Winery Castello di Volognano is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
