Winery Castello di VolognanoDonna Patrizia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Patrizia Bianco from the Winery Castello di Volognano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Patrizia Bianco of Winery Castello di Volognano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Donna Patrizia Bianco
Pairings that work perfectly with Donna Patrizia Bianco
Original food and wine pairings with Donna Patrizia Bianco
The Donna Patrizia Bianco of Winery Castello di Volognano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, nanie's diced ham quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Castello di Volognano's Donna Patrizia Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Donna Patrizia Bianco from Winery Castello di Volognano are 0
Informations about the Winery Castello di Volognano
The Winery Castello di Volognano is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
