Winery Fattorie GiannozziVilla Marcialla Chianti Colli Fiorentini Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Marcialla Chianti Colli Fiorentini Riserva from the Winery Fattorie Giannozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Marcialla Chianti Colli Fiorentini Riserva of Winery Fattorie Giannozzi in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villa Marcialla Chianti Colli Fiorentini Riserva of Winery Fattorie Giannozzi in the region of Toscane often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Villa Marcialla Chianti Colli Fiorentini Riserva
Pairings that work perfectly with Villa Marcialla Chianti Colli Fiorentini Riserva
Original food and wine pairings with Villa Marcialla Chianti Colli Fiorentini Riserva
The Villa Marcialla Chianti Colli Fiorentini Riserva of Winery Fattorie Giannozzi matches generally quite well with dishes of beef, veal or poultry such as recipes of bernard's potée, festive chinese fondue or magic cake cheese quiche.
Details and technical informations about Winery Fattorie Giannozzi's Villa Marcialla Chianti Colli Fiorentini Riserva.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Villa Marcialla Chianti Colli Fiorentini Riserva from Winery Fattorie Giannozzi are 2011, 2013, 2012
Informations about the Winery Fattorie Giannozzi
The Winery Fattorie Giannozzi is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
