Winery Villa MastiChianti Colli Fiorentini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Colli Fiorentini from the Winery Villa Masti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Colli Fiorentini of Winery Villa Masti in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Chianti Colli Fiorentini
Pairings that work perfectly with Chianti Colli Fiorentini
Original food and wine pairings with Chianti Colli Fiorentini
The Chianti Colli Fiorentini of Winery Villa Masti matches generally quite well with dishes of beef, veal or poultry such as recipes of simple baked roast beef, vitello alla genovese (roast veal with sponge cake) or breton galette with buckwheat flour.
Details and technical informations about Winery Villa Masti's Chianti Colli Fiorentini.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Colli Fiorentini from Winery Villa Masti are 2012, 2015, 0, 2016 and 2014.
Informations about the Winery Villa Masti
The Winery Villa Masti is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
Tuscan DOCG around Florence (hills 150–400 m, Pliocene silty clays of the Elsa): Sangiovese as the signature red king, complemented by Canaiolo, Colorino and sometimes Merlot — ruby robe with garnet hints, intense nose of red fruits, violet and wild berries followed by spiced notes, rounded and balanced palate with fine tannins, bright and fresh finish. Charming young, capable of a decade's ageing, silky and indulgent.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
