Winery Podere VirginioloLe Tracce Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Tracce Chianti Riserva from the Winery Podere Virginiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tracce Chianti Riserva of Winery Podere Virginiolo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Tracce Chianti Riserva
Pairings that work perfectly with Le Tracce Chianti Riserva
Original food and wine pairings with Le Tracce Chianti Riserva
The Le Tracce Chianti Riserva of Winery Podere Virginiolo matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with balsamic sauce, shoulder of lamb stuffed with cognac or cauliflower croque-monsieur.
Details and technical informations about Winery Podere Virginiolo's Le Tracce Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Tracce Chianti Riserva from Winery Podere Virginiolo are 2013, 0, 2011
Informations about the Winery Podere Virginiolo
The Winery Podere Virginiolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
