Winery Podere VirginioloFonte ai Salci Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fonte ai Salci Chianti from the Winery Podere Virginiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte ai Salci Chianti of Winery Podere Virginiolo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fonte ai Salci Chianti
Pairings that work perfectly with Fonte ai Salci Chianti
Original food and wine pairings with Fonte ai Salci Chianti
The Fonte ai Salci Chianti of Winery Podere Virginiolo matches generally quite well with dishes of beef, veal or poultry such as recipes of hungarian goulash, veal blanquette à l'ancienne or eggs in meurette.
Details and technical informations about Winery Podere Virginiolo's Fonte ai Salci Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fonte ai Salci Chianti from Winery Podere Virginiolo are 2014, 0, 2016, 2015 and 2011.
Informations about the Winery Podere Virginiolo
The Winery Podere Virginiolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
