Winery Tenuta San VitoSpigo d'Oro Chianti Colli Fiorentini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spigo d'Oro Chianti Colli Fiorentini from the Winery Tenuta San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spigo d'Oro Chianti Colli Fiorentini of Winery Tenuta San Vito in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Spigo d'Oro Chianti Colli Fiorentini
Pairings that work perfectly with Spigo d'Oro Chianti Colli Fiorentini
Original food and wine pairings with Spigo d'Oro Chianti Colli Fiorentini
The Spigo d'Oro Chianti Colli Fiorentini of Winery Tenuta San Vito matches generally quite well with dishes of beef, veal or poultry such as recipes of baeckeoffe, potjevleesch (meat in a pot) or bami.
Details and technical informations about Winery Tenuta San Vito's Spigo d'Oro Chianti Colli Fiorentini.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Spigo d'Oro Chianti Colli Fiorentini from Winery Tenuta San Vito are 2015, 2014, 2013, 0 and 2012.
Informations about the Winery Tenuta San Vito
The Winery Tenuta San Vito is one of of the world's great estates. It offers 20 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
