Winery Tenuta San VitoAmantiglio Chardonnay Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amantiglio Chardonnay Toscana from the Winery Tenuta San Vito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amantiglio Chardonnay Toscana of Winery Tenuta San Vito in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amantiglio Chardonnay Toscana of Winery Tenuta San Vito in the region of Tuscany often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Amantiglio Chardonnay Toscana
Pairings that work perfectly with Amantiglio Chardonnay Toscana
Original food and wine pairings with Amantiglio Chardonnay Toscana
The Amantiglio Chardonnay Toscana of Winery Tenuta San Vito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), quiche lorraine or christmas boots in knacki.
Details and technical informations about Winery Tenuta San Vito's Amantiglio Chardonnay Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Amantiglio Chardonnay Toscana from Winery Tenuta San Vito are 2016, 0, 2015
Informations about the Winery Tenuta San Vito
The Winery Tenuta San Vito is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
