Winery Tenuta San VitoBaccio Al Monte
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baccio Al Monte from the Winery Tenuta San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccio Al Monte of Winery Tenuta San Vito in the region of Toscane is a .
Food and wine pairings with Baccio Al Monte
Pairings that work perfectly with Baccio Al Monte
Original food and wine pairings with Baccio Al Monte
The Baccio Al Monte of Winery Tenuta San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, couscous without couscous maker or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Tenuta San Vito's Baccio Al Monte.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenuta San Vito
The Winery Tenuta San Vito is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.