
Winery Tenuta San VitoBaccio Al Monte
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Baccio Al Monte from the Winery Tenuta San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccio Al Monte of Winery Tenuta San Vito in the region of Tuscany is a .
Food and wine pairings with Baccio Al Monte
Pairings that work perfectly with Baccio Al Monte
Original food and wine pairings with Baccio Al Monte
The Baccio Al Monte of Winery Tenuta San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb tagine with prunes or veal roast, country style.
Details and technical informations about Winery Tenuta San Vito's Baccio Al Monte.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Baccio Al Monte from Winery Tenuta San Vito are 0
Informations about the Winery Tenuta San Vito
The Winery Tenuta San Vito is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














