The Winery Tenuta San Vito of Tuscany

Winery Tenuta San Vito
The winery offers 22 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3290 of the estates of Tuscany.
It is located in Tuscany
Find the Winery Tenuta San Vito on Facebook and on Twitter

The Winery Tenuta San Vito is one of the best wineries to follow in Toscane.. It offers 22 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Tenuta San Vito wines

Looking for the best Winery Tenuta San Vito wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta San Vito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta San Vito wines with technical and enological descriptions.

The top sparkling wines of Winery Tenuta San Vito

Food and wine pairings with a sparkling wine of Winery Tenuta San Vito

How Winery Tenuta San Vito wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Tenuta San Vito.

  • Macabeo
  • Xarel-lo
  • Parellada

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top white wines of Winery Tenuta San Vito

Food and wine pairings with a white wine of Winery Tenuta San Vito

How Winery Tenuta San Vito wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, summer tuna quiche or cream of asparagus soup in verrines.

Organoleptic analysis of white wines of Winery Tenuta San Vito

On the nose the white wine of Winery Tenuta San Vito. often reveals types of flavors of oak, tropical fruit. In the mouth the white wine of Winery Tenuta San Vito. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenuta San Vito

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Tenuta San Vito.

  • Chardonnay

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top red wines of Winery Tenuta San Vito

Food and wine pairings with a red wine of Winery Tenuta San Vito

How Winery Tenuta San Vito wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., grilled leg of lamb marinated in aromatic oil or sot- l- leaves.

Organoleptic analysis of red wines of Winery Tenuta San Vito

On the nose the red wine of Winery Tenuta San Vito. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Tenuta San Vito. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta San Vito

  • 2009With an average score of 4.00/5
  • 2006With an average score of 3.80/5
  • 2015With an average score of 3.71/5
  • 2016With an average score of 3.68/5
  • 2017With an average score of 3.67/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Tenuta San Vito.

  • Sangiovese
  • Canaiolo Nero
  • Merlot
  • Cabernet Sauvignon
  • Colorino del Valdarno
  • Ciliegiolo

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

The top sweet wines of Winery Tenuta San Vito

Food and wine pairings with a sweet wine of Winery Tenuta San Vito

How Winery Tenuta San Vito wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew, moroccan veal tagine from hanane or potato and bacon omelette.

Organoleptic analysis of sweet wines of Winery Tenuta San Vito

On the nose the sweet wine of Winery Tenuta San Vito. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.

The best vintages in the sweet wines of Winery Tenuta San Vito

  • 2007With an average score of 3.90/5
  • 2011With an average score of 3.70/5
  • 2006With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Tenuta San Vito.

  • Sangiovese
  • Canaiolo Nero
  • Malvasia

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Tenuta San Vito

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta San Vito.

Discover the grape variety: Colorino del Valdarno

News about Winery Tenuta San Vito and wines from the region

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.