Winery Tenuta San VitoMadiere Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madiere Toscana from the Winery Tenuta San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madiere Toscana of Winery Tenuta San Vito in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Madiere Toscana of Winery Tenuta San Vito in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Madiere Toscana
Pairings that work perfectly with Madiere Toscana
Original food and wine pairings with Madiere Toscana
The Madiere Toscana of Winery Tenuta San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, marinated leg of lamb with herbs or veal roast, country style.
Details and technical informations about Winery Tenuta San Vito's Madiere Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madiere Toscana from Winery Tenuta San Vito are 2015, 2012, 2011, 0 and 2010.
Informations about the Winery Tenuta San Vito
The Winery Tenuta San Vito is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
