The Winery A Solatio of Toscane

Winery A Solatio - Donna Donella Toscana Bianco
The winery offers 6 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 4035 of the estates of Toscane.
It is located in Toscane

The Winery A Solatio is one of the best wineries to follow in Toscane.. It offers 6 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery A Solatio wines

Looking for the best Winery A Solatio wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Solatio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Solatio wines with technical and enological descriptions.

The top white wines of Winery A Solatio

Food and wine pairings with a white wine of Winery A Solatio

How Winery A Solatio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, leek, goat cheese and bacon quiche or beetroot chips.

Organoleptic analysis of white wines of Winery A Solatio

In the mouth the white wine of Winery A Solatio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery A Solatio

  • 2018With an average score of 4.30/5

The grape varieties most used in the white wines of Winery A Solatio.

  • Trebbiano
  • Vermentino
  • Vernaccia

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery A Solatio

Food and wine pairings with a red wine of Winery A Solatio

How Winery A Solatio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, daniel's algerian couscous or roast pork with prunes.

Organoleptic analysis of red wines of Winery A Solatio

On the nose the red wine of Winery A Solatio. often reveals types of flavors of black fruit. In the mouth the red wine of Winery A Solatio. is a powerful.

The best vintages in the red wines of Winery A Solatio

  • 2010With an average score of 4.60/5
  • 2015With an average score of 4.50/5
  • 2013With an average score of 4.40/5

The grape varieties most used in the red wines of Winery A Solatio.

  • Sangiovese

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery A Solatio

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A Solatio.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery A Solatio and wines from the region

Column: Christmas Day drinks – a ‘real-world’ guide

Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.