Winery A SolatioToscana Dioneo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Dioneo from the Winery A Solatio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Dioneo of Winery A Solatio in the region of Toscane is a powerful.
Food and wine pairings with Toscana Dioneo
Pairings that work perfectly with Toscana Dioneo
Original food and wine pairings with Toscana Dioneo
The Toscana Dioneo of Winery A Solatio matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb tagine with dried apricots or osso bucco of veal.
Details and technical informations about Winery A Solatio's Toscana Dioneo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Dioneo from Winery A Solatio are 2015, 2013
Informations about the Winery A Solatio
The Winery A Solatio is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
