The Winery Ad Majora of Toscane

Winery Ad Majora - Grillo
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Toscane.
It is located in Toscane

The Winery Ad Majora is one of the best wineries to follow in Toscane.. It offers 5 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Ad Majora wines

Looking for the best Winery Ad Majora wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ad Majora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ad Majora wines with technical and enological descriptions.

The top white wines of Winery Ad Majora

Food and wine pairings with a white wine of Winery Ad Majora

How Winery Ad Majora wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, quiche without eggs or baked salmon steaks.

Organoleptic analysis of white wines of Winery Ad Majora

In the mouth the white wine of Winery Ad Majora. is a with a nice freshness.

The best vintages in the white wines of Winery Ad Majora

  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Ad Majora.

  • Grillo
  • Catarratto Bianco

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery Ad Majora

Food and wine pairings with a red wine of Winery Ad Majora

How Winery Ad Majora wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, mathieu's lamb tagine or flank steak with shallots in red wine sauce.

The grape varieties most used in the red wines of Winery Ad Majora.

  • Nero d'Avola

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Discover other wineries and winemakers neighboring the Winery Ad Majora

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ad Majora.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Ad Majora and wines from the region

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Anthony Barton: tributes paid to Bordeaux wine great

The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...

Investment platform Vint releases Judge Palmer NFTs

A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...

The word of the wine: Heida

See savagnin.