The Winery Ad Majora is one of the best wineries to follow in Toscane.. It offers 5 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Ad Majora wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ad Majora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ad Majora wines with technical and enological descriptions.
How Winery Ad Majora wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, zucchini and goat cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
In the mouth the white wine of Winery Ad Majora. is a with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Ad Majora wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb mouse with onions and red wine or duck breast with pepper sauce.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ad Majora.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
