Winery Ad MajoraTerre Siciliane Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Catarratto from the Winery Ad Majora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Catarratto of Winery Ad Majora in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Catarratto
Pairings that work perfectly with Terre Siciliane Catarratto
Original food and wine pairings with Terre Siciliane Catarratto
The Terre Siciliane Catarratto of Winery Ad Majora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, goat cheese and bacon quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Ad Majora's Terre Siciliane Catarratto.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Siciliane Catarratto from Winery Ad Majora are 0
Informations about the Winery Ad Majora
The Winery Ad Majora is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
