Winery Tenuta San VitoColle dei Mandorli Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle dei Mandorli Merlot from the Winery Tenuta San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle dei Mandorli Merlot of Winery Tenuta San Vito in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Colle dei Mandorli Merlot of Winery Tenuta San Vito in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Colle dei Mandorli Merlot
Pairings that work perfectly with Colle dei Mandorli Merlot
Original food and wine pairings with Colle dei Mandorli Merlot
The Colle dei Mandorli Merlot of Winery Tenuta San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, merguez with lentils or mouse of lamb with thyme.
Details and technical informations about Winery Tenuta San Vito's Colle dei Mandorli Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Colle dei Mandorli Merlot from Winery Tenuta San Vito are 2015, 2013, 2012, 0 and 2011.
Informations about the Winery Tenuta San Vito
The Winery Tenuta San Vito is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
