Winery Tenuta San VitoPoggio Alto Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Alto Toscana from the Winery Tenuta San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Alto Toscana of Winery Tenuta San Vito in the region of Toscane is a with a nice freshness.
Food and wine pairings with Poggio Alto Toscana
Pairings that work perfectly with Poggio Alto Toscana
Original food and wine pairings with Poggio Alto Toscana
The Poggio Alto Toscana of Winery Tenuta San Vito matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb biryani or cordon bleu with veal and cured ham.
Details and technical informations about Winery Tenuta San Vito's Poggio Alto Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Alto Toscana from Winery Tenuta San Vito are 2012
Informations about the Winery Tenuta San Vito
The Winery Tenuta San Vito is one of of the world's greatest estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
