Winery Torraccia di PresuraSefiro Chianti Colli Florentini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sefiro Chianti Colli Florentini from the Winery Torraccia di Presura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sefiro Chianti Colli Florentini of Winery Torraccia di Presura in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sefiro Chianti Colli Florentini of Winery Torraccia di Presura in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Sefiro Chianti Colli Florentini
Pairings that work perfectly with Sefiro Chianti Colli Florentini
Original food and wine pairings with Sefiro Chianti Colli Florentini
The Sefiro Chianti Colli Florentini of Winery Torraccia di Presura matches generally quite well with dishes of beef, veal or poultry such as recipes of chinese noodles with beef, roast veal grand-mère madou or pasta with chicken and curry.
Details and technical informations about Winery Torraccia di Presura's Sefiro Chianti Colli Florentini.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sefiro Chianti Colli Florentini from Winery Torraccia di Presura are 0, 2015
Informations about the Winery Torraccia di Presura
The Winery Torraccia di Presura is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
Tuscan DOCG around Florence (hills 150–400 m, Pliocene silty clays of the Elsa): Sangiovese as the signature red king, complemented by Canaiolo, Colorino and sometimes Merlot — ruby robe with garnet hints, intense nose of red fruits, violet and wild berries followed by spiced notes, rounded and balanced palate with fine tannins, bright and fresh finish. Charming young, capable of a decade's ageing, silky and indulgent.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
