The Winery Torraccia di Presura is one of the best wineries to follow in Chianti.. It offers 17 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Torraccia di Presura wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torraccia di Presura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torraccia di Presura wines with technical and enological descriptions.
How Winery Torraccia di Presura wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of hungarian goulash, atriaux en sauce or pancake batter.
On the nose the red wine of Winery Torraccia di Presura. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Torraccia di Presura. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Torraccia di Presura wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche without pastry, courgette and blue cheese or dried tomato, feta and green olive cake.
In the mouth the white wine of Winery Torraccia di Presura. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torraccia di Presura.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
