The Winery Torraccia di Presura is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Torraccia di Presura wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torraccia di Presura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torraccia di Presura wines with technical and enological descriptions.
How Winery Torraccia di Presura wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, veal escalope with lemon sauce or spanish paella.
On the nose the red wine of Winery Torraccia di Presura. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Torraccia di Presura. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Torraccia di Presura wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, summer tuna quiche or caricoles as in brussels (translation: sea snails or whelks).
In the mouth the white wine of Winery Torraccia di Presura. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torraccia di Presura.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of an odor reminiscent of musk.
