Winery Torraccia di PresuraSolitario Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Solitario Bianco from the Winery Torraccia di Presura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solitario Bianco of Winery Torraccia di Presura in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Solitario Bianco
Pairings that work perfectly with Solitario Bianco
Original food and wine pairings with Solitario Bianco
The Solitario Bianco of Winery Torraccia di Presura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, mushroom, bacon and gruyere quiche or lightweight microwave chips.
Details and technical informations about Winery Torraccia di Presura's Solitario Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Solitario Bianco from Winery Torraccia di Presura are 0
Informations about the Winery Torraccia di Presura
The Winery Torraccia di Presura is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
