Winery Torraccia di PresuraLucciolaio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucciolaio from the Winery Torraccia di Presura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucciolaio of Winery Torraccia di Presura in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Lucciolaio of Winery Torraccia di Presura in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lucciolaio
Pairings that work perfectly with Lucciolaio
Original food and wine pairings with Lucciolaio
The Lucciolaio of Winery Torraccia di Presura matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb with masalé sauce and rice or sauté of veal with chorizo.
Details and technical informations about Winery Torraccia di Presura's Lucciolaio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lucciolaio from Winery Torraccia di Presura are 1997, 2009, 0, 2013 and 2012.
Informations about the Winery Torraccia di Presura
The Winery Torraccia di Presura is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
