Winery Azienda Agricola AuroraRossounito Soul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rossounito Soul of the Winery Azienda Agricola Aurora is in the top 5 of wines of Colli della Toscana Centrale.
Taste structure of the Rossounito Soul from the Winery Azienda Agricola Aurora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossounito Soul of Winery Azienda Agricola Aurora in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rossounito Soul
Pairings that work perfectly with Rossounito Soul
Original food and wine pairings with Rossounito Soul
The Rossounito Soul of Winery Azienda Agricola Aurora matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), mamyjaja lamb mouse tagine or deer stew.
Details and technical informations about Winery Azienda Agricola Aurora's Rossounito Soul.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Rossounito Soul from Winery Azienda Agricola Aurora are 2016, 0
Informations about the Winery Azienda Agricola Aurora
The Winery Azienda Agricola Aurora is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
