Winery Azienda Agricola AuroraRossounito Soul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rossounito Soul of the Winery Azienda Agricola Aurora is in the top 5 of wines of Colli della Toscana Centrale.
Taste structure of the Rossounito Soul from the Winery Azienda Agricola Aurora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossounito Soul of Winery Azienda Agricola Aurora in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rossounito Soul
Pairings that work perfectly with Rossounito Soul
Original food and wine pairings with Rossounito Soul
The Rossounito Soul of Winery Azienda Agricola Aurora matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, berber giblet frying pan or potjevleesch.
Details and technical informations about Winery Azienda Agricola Aurora's Rossounito Soul.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Rossounito Soul from Winery Azienda Agricola Aurora are 2016, 0
Informations about the Winery Azienda Agricola Aurora
The Winery Azienda Agricola Aurora is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
