Discover the top 100 best red wines of Colli della Toscana Centrale of Colli della Toscana Centrale as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Colli della Toscana Centrale and the best vintages to taste in this region.
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
red wines from the region of Colli della Toscana Centrale go well with generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, chaouia lamb or veal paupiettes with onions and tomatoes.
On the nose in the region of Colli della Toscana Centrale often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter. In the mouth in the region of Colli della Toscana Centrale is a powerful with a nice balance between acidity and tannins.
