Winery Fattoria della AiolaRosso del Senatore Colli della Toscana Centrale
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Senatore Colli della Toscana Centrale from the Winery Fattoria della Aiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Senatore Colli della Toscana Centrale of Winery Fattoria della Aiola in the region of Tuscany is a .
Food and wine pairings with Rosso del Senatore Colli della Toscana Centrale
Pairings that work perfectly with Rosso del Senatore Colli della Toscana Centrale
Original food and wine pairings with Rosso del Senatore Colli della Toscana Centrale
The Rosso del Senatore Colli della Toscana Centrale of Winery Fattoria della Aiola matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, rolled lamb shoulder with herbs or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Fattoria della Aiola's Rosso del Senatore Colli della Toscana Centrale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso del Senatore Colli della Toscana Centrale from Winery Fattoria della Aiola are 2009, 2012, 2004, 0 and 2015.
Informations about the Winery Fattoria della Aiola
The Winery Fattoria della Aiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
