Winery Fattoria le BonilleMamba Nero
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Teroldego.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mamba Nero of the Winery Fattoria le Bonille is in the top 5 of wines of Colli della Toscana Centrale.
Taste structure of the Mamba Nero from the Winery Fattoria le Bonille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamba Nero of Winery Fattoria le Bonille in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Mamba Nero
Pairings that work perfectly with Mamba Nero
Original food and wine pairings with Mamba Nero
The Mamba Nero of Winery Fattoria le Bonille matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, braised lamb with peppers or chicken with rice for cookeo robot.
Details and technical informations about Winery Fattoria le Bonille's Mamba Nero.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mamba Nero from Winery Fattoria le Bonille are 0, 2018
Informations about the Winery Fattoria le Bonille
The Winery Fattoria le Bonille is one of of the world's greatest estates. It offers 1 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
