Winery Vecchie Terre di Montefili - Bruno di Rocca

Winery Vecchie Terre di MontefiliBruno di Rocca

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bruno di Rocca of Winery Vecchie Terre di Montefili is a red wine from the region of Colli della Toscana Centrale of Toscane.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bruno di Rocca of the Winery Vecchie Terre di Montefili is in the top 40 of wines of Colli della Toscana Centrale.

Taste structure of the Bruno di Rocca from the Winery Vecchie Terre di Montefili

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bruno di Rocca of Winery Vecchie Terre di Montefili in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, mint

Wine with floral taste

lavender

On the nose the Bruno di Rocca of Winery Vecchie Terre di Montefili in the region of Toscane often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, cigar box or menthol.

Details and technical informations about Winery Vecchie Terre di Montefili's Bruno di Rocca.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bruno di Rocca - 2015
In the top 40 of of Colli della Toscana Centrale wines
Average rating: 4.211110
Bruno di Rocca - 2011
In the top 40 of of Colli della Toscana Centrale wines
Average rating: 411110
Bruno di Rocca - 2010
In the top 40 of of Colli della Toscana Centrale wines
Average rating: 4.111110
Bruno di Rocca - 2009
In the top 40 of of Colli della Toscana Centrale wines
Average rating: 4.211110
Bruno di Rocca - 2008
In the top 40 of of Colli della Toscana Centrale wines
Average rating: 3.81110.50
Bruno di Rocca - 2007
In the top 40 of of Colli della Toscana Centrale wines
Average rating: 4.611110.5
Bruno di Rocca - 2006
In the top 40 of of Colli della Toscana Centrale wines
Average rating: 4.111110

The best vintages of Bruno di Rocca from Winery Vecchie Terre di Montefili are 1997, 2007, 2003, 2002 and 1999.

Informations about the Winery Vecchie Terre di Montefili

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Colli della Toscana Centrale in the region of Toscane

The Winery Vecchie Terre di Montefili is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.

Top wine Toscane
In the top 2000 of of Italy wines
In the top 40 of of Colli della Toscana Centrale wines
In the top 6500 of red wines
In the top 9000 wines of the world

The wine region of Colli della Toscana Centrale

The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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