Winery Vecchie Terre di MontefiliMontefili Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montefili Bianco from the Winery Vecchie Terre di Montefili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefili Bianco of Winery Vecchie Terre di Montefili in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montefili Bianco
Pairings that work perfectly with Montefili Bianco
Original food and wine pairings with Montefili Bianco
The Montefili Bianco of Winery Vecchie Terre di Montefili matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, mushroom, bacon and gruyere quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Vecchie Terre di Montefili's Montefili Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montefili Bianco from Winery Vecchie Terre di Montefili are 0, 2017
Informations about the Winery Vecchie Terre di Montefili
The Winery Vecchie Terre di Montefili is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
